Pictured: Chris & Reed Sansbury
In 1985, the Sansbury family opened their first
franchise at the Florence, SC, I-20 & I-95 location.
In 2001, the family ventured across town, at 1924 West Lucas Street, with opening their
second family style restaurant - Quincy's. Serving
Flamekist steaks, cut fresh daily, with the famous Gold Dust
seasoning on every steak, with Idaho's Best Baked Potato and
Yeast Rolls---there's just no way to improve on that---so the
Buffet concept was added with bakery and ice cream bars--
something for everyone.
Fads and diets change often but good food and service that goes
beyond service to Hospitality never do--not in 26 plus years.
So come by and enjoy a meal with us and please introduce
yourselves--just ask for Chris or Reed, we'd love to meet you.