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Pictured: Chris & Reed Sansbury
In 1985, the Sansbury family opened their first Western Sizzlin franchise at the Florence, SC, I-20 & I-95 location. In 2001, the family ventured across town, at 1924 West Lucas Street, with opening their second family style restaurant - Quincy's. Serving Flamekist steaks, cut fresh daily, with the famous Gold Dust seasoning on every steak, with Idaho's Best Baked Potato and Yeast Rolls---there's just no way to improve on that---so the Buffet concept was added with bakery and ice cream bars-- something for everyone.

Fads and diets change often but good food and service that goes beyond service to Hospitality never do--not in 26 plus years. So come by and enjoy a meal with us and please introduce yourselves--just ask for Chris or Reed, we'd love to meet you.

10oz Flamekist Ribeye
$ 13.99
Philly Cheese Steak Dinner
$ 7.99
9oz thick Sirloin
$ 10.99
Grilled Chicken Dinner
$ 7.99
Buffet
Lunch - $ 8.59
Dinner - $ 10.59
Weekend After 5 thru Sunday - $ 10.99
2 Grilled Shrimp Skewer Dinner
$ 10.99
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